The Golden Spoon
Awarded each week to a group or individual students who satisfy the following criteria:
Is a leader and team player in their cook group
Timely with the meal preparation & cleanup
Displays teamwork
Prepares meals that:
Is a leader and team player in their cook group
Timely with the meal preparation & cleanup
Displays teamwork
Prepares meals that:
- Are nutritious (contain micro and macronutrients)
- Have minimal impact on the environment
- Are cooked with care & creativity
- Are Nut Free!